STYLE: Belgian Dubbel
Chimay Red is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness.
Specifications for Chimay - PREMIÈRE 750ml
Bières de Chimay
Elevated 6,0% - 7,4%